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Stainless steel hand-forged Iaito with Bohi ni Tsure-Hi: The Sanemori-Iaito is a high quality Iaito specially made for training. This Iaito is also available as a Katana with a spring steel blade.
- Sugata (Blade style):
- Hand-forged curved blade with Bohi ni Tsure-H ( 1 large groove and 1 small groove) and Chu-Kissaki tip. Stainless steel. Hamon made with sandblasting. The hardness of the Mune and of the Ha (blade edge) is 55° HRC Rockwell.
- Dimensions:
- Nagasa (blade length from Habaki): ca. 71 / 28 inch.
- Sori (curvature): ca. 1.52 cm / 0,6 inch.
- Moto-Kasane (Thickness at base): ca. 8 mm/ 0.31 inch.
- Saki-Kasane (Thickness at tip): ca. 5 mm / 0.20 inch
- SSaki-Haba (width at tip): ca. 25 mm / 0.98 inch.
- Moto-Haba (width at base): ca. 33 mm / 1.3 inch.
- Balance point (measured from Habaki): ca.10,5 cm / 4.13 inch
- Nakago (tongue) with Mei (inscription) according to the tradition: WKC year of production.
- Fuchi-Kashira (Cap):
- Beautifully carved. Carbon steel (C45 - AISI / SAE / ASTM (USA), No. 1045). Steel oxidized, black color.
- Tsuka (Grip):
- Wood grip, adapted to the tongue. Length 11,5 inch/ 29 cm.
- Tsuka-ito (handle wrap):
- Brown premium-cotton. Tight.
- Samé:
- 2 Menuki:
- Brass, hand-polished. One each side, traditional mounting of menuki.
- Habaki:
- Brass color. Made in 1 piece.
- Seppa:
- 2 Mekugi:
- Bamboo wood, based upon the traditional method to seat the pins. The 2 mekugi-ana are drilled diagonal and conical into the tongue. The mekugi are fitted from opposite side.
- Tsuba (Guard):
- Carbon steel (C45 - AISI / SAE / ASTM (USA), No. 1045), hand-polished. Steel oxidized, black color.
- Saya (Scabbard):
- Selected wood. Black lacquered. Curved according to the Sori. The Koi-guchi (mouth piece) is made of buffalo horn. Saya with kurikata and 2 shitodome to hold the Obi. The tip of the Saya is made of metal.
- Sageo:
- Brown (cord sed for tying the Saya to the Obi - knob on the Saya).
- Total Weight:
- ca 32.09 oz. without Saya.
- ca. 43.84 oz with Saya.
- Included Accessories:
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