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- Sugata (Blade style):
- Hand-forged curved blade with a Bohi (groove) and Chu-Kissaki (tip). Folded steel:
- C45 = AISI / SAE / ASTM ( USA ) No. 1045
- C105 W2 - DIN 1.1645 = AISI / SAE / ASTM (USA) No.W1.
- 13 times folded to achieve ca. 8192 layers traditional clay-wrapping technique for differential hardening. There are beautiful hada (grain in steel, pattern of folding the steel) in the blade. The hardness of its Mune is ca 43° and the Ha (blade edge) is ca 60° HRC Rockwell. The blade spine is iori-mune, the edge is without Niku. (The blade has got a flat and cutting sharp edge).
- Dimensions:
- Nagasa (blade length from Habaki): 10 inch.
- Nakago (tongue) with Mei (inscription) according to the tradition: WKC year of production.
- Fuchi-Kashira (Cap):
- Beautifully carved from Edo period. Carbon steel (C45= AISI / SAE / ASTM (USA) No. 1045). Steel oxidized, black color.
- Tsuka (Grip):
- Wood grip, adapted to the tongue. Length 5 inch.
- Tsuka-ito (handle wrap):
- Samé:
- 2 Menuki:
- Brass, hand-polished, gold-plated. Crane shape. One each side, traditional mounting of Menuki.
- Habaki:
- Seppa:
- 1 Mekugi:
- Bamboo wood, based upon the traditional method to seat the pins. The mekugi-ana is drilled diagonal and conical into the tongue.
- Tsuba (Guard):
- Carbon steel (C45= AISI / SAE / ASTM (USA) No. 1045), hand-polished. Steel oxidized, black color. Crane theme from Edo period.
- Saya (Scabbard):
- Selected wood. Black lacquered with printings of golden flowers. Curved according to the Sori. The Koi-guchi (mouth piece) is made of buffalo horn. Saya with kurikata and 2 shitodome to hold the Obi.
- Sageo:
- Brown (cord set for tying the Saya to the Obi - knob on the Saya).
- Total Weight:
- Included Accessories:
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