WKC Sports, Online Shop - Wakizahsi Sukinokishi | Stainless Steel Series

Sugata (Blade style):
- Hand-forged curved blade with Bohi or without Hi (groove) and Chu-Kissaki tip. Spring steel (C55Si7- USA: Steel 1055). The hardness of the Mune and of the Ha (blade edge) is 55° HRC Rockwell. The blade spine is iori-mune, the edge is without Niku. (The blade has got a flat and cutting sharp edge).
- Dimensions:
  - Nagasa (blade length from Habaki): 20 inches.
- Nakago (tongue) with Mei (inscription) according to the tradition: WKC – year of production.

KOSHIRAE

Fuchi-Kashira (Cap):
- Beautifully carved from Edo period. Carbon steel (C45= AISI / SAE / ASTM (USA). Steel oxidized, black color.
Tsuka (Grip):
- Wood grip, adapted to the tongue. Length 8 inch / 20,5 cm.
Tsuka-ito (handle wrap):
- Premium-cotton. Tight.
Samé:
- Real white ray skin.
2 Menuki:
- Brass, hand polished. Dragonfly shape. One each side, traditional mounting of menuki.
Habaki:
- Brass color. Made in 1 piece.
Seppa:
- Copper.
1 Mekugi:
- Bamboo wood, based upon the traditional method to seat the pins. The mekugi-ana is drilled diagonal and conical into the tongue.
Tsuba (Guard):
- Carbon steel (C45= AISI / SAE / ASTM (USA), hand polished. Steel oxidized, black color. Crane theme from Edo period.
Saya (Scabbard):
- Selected wood. Black lacquered with printings of golden flowers. Curved according to the Sori. The Koi-guchi (mouth piece) is made of buffalo horn. Saya with kurikata and 2 shitodome to hold the Obi.
Sageo:
- Brown (cord set for tying the Saya to the Obi - knob on the Saya).
Total Weight:
- ca. 26.45 oz. without Saya.
Included Accessories:
- Protective cloth bag.